Coastal Naturopathic Health Center, Portland Maine 4 Fundy Road
Falmouth, ME 04105
(207) 781-4447

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 Dr. Sarah Kotzur
 Alexandra S. Maurer, L.Ac.
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Condition Specific Protocols

Dietary Guidelines


1. Eat whole, unprocessed foods.

2. Eat beef, lamb, game, organ meats, poultry and eggs from pasture-fed animals.

3. Eat wild fish (not farm-raised) and shellfish from unpolluted waters.

4. Eat full-fat milk products from pasture-fed cows, preferably raw and/or fermented, such as raw milk, whole yogurt, kefir, cultured butter, whole raw cheeses and fresh and sour cream. (Imported cheeses that say “milk” or “fresh milk” on the label are raw.)

5. Use animal fats, especially butter, liberally.

6. Use traditional vegetable oils only—extra virgin olive oil, expeller-expressed sesame oil, small amounts of expeller-expressed flax oil, and the tropical oils—coconut oil and palm oil.

7. Take cod liver oil regularly—1 teaspoon per day for adults, ½ teaspoon per day for children under 12.

8. Eat fresh fruits and vegetables—preferably organic—in salads and soups, or lightly steamed in butter.

9. Use whole grains, legumes and nuts that have been prepared by soaking, sprouting or sour leavening to neutralize phytic acid, enzyme inhibitors and other “anti-nutrients.”

10. Include enzyme-enhanced lacto-fermented vegetables, fruits, beverages and condiments in your diet on a regular basis.

11. Prepare homemade meat stocks from the bones of chicken, beef, lamb and fish and use liberally in soups, stews and sauces. Rice can be cooked in these broths.

12. Use filtered water for cooking and drinking.

13. Use unrefined salt and a variety of herbs and spices for food interest and appetite stimulation.

14. Make your own salad dressing using raw vinegar, extra virgin olive oil and a small amount of expeller-expressed flax oil.

15. Use natural sweeteners in moderation, such as raw honey, maple syrup, date sugar, dehydrated cane sugar juice (sold as Rapadura) and stevia powder.

16. Use only unpasteurized wine or beer in strict moderation with meals.

17. Cook only in stainless steel, cast iron, glass or good quality enamel.

18. Use only natural food based supplements.

19. Get plenty of sleep, exercise and natural light.

20. Think positive thoughts and practice forgiveness.


Dietary Dangers

1. Do not eat commercially processed foods such as cookies, cakes, crackers, TV dinners, soft drinks, packaged sauce mixes, etc. Read labels!

2. Avoid all refined sweeteners such as sugar, dextrose, glucose and high fructose corn syrup.

3. Avoid white flour, white flour products and white rice.

4. Avoid all hydrogenated or partially hydrogenated fats and oils.

5. Avoid all refined vegetable oils made from soy, corn, safflower, canola or cottonseed.

6. Do not use polyunsaturated oils for cooking, sautéing or baking. (This includes all vegetable oils, except olive oil and sesame oil.)

7. Avoid fried foods, especially foods fried in polyunsaturated oils or partially hydrogenated vegetable oils.

8. Do not practice strict vegetarianism (veganism); animal products provide vital nutrients not found in plant foods.

9. Avoid products containing protein powders, especially soy isolate protein as they can contain carcinogens formed during processing.

10. Avoid processed, pasteurized milk; do not consume ultrapasteurized milk products, lowfat milk, skim milk, powdered milk or imitation milk products.

11. Avoid battery-produced eggs and factory-farmed meats and fish.

12. Avoid highly processed luncheon meats and sausage.

13. Avoid rancid and improperly prepared seeds, nuts and grains found in granolas, quick rise breads and extruded breakfast cereals, as they block mineral absorption and cause intestinal distress.

14. Avoid canned, sprayed, waxed and irradiated fruits and vegetables. Avoid genetically modified foods (found in most soy, canola and corn products.)

15. Avoid artificial food additives, especially MSG, hydrolyzed vegetable protein and aspartame, colorants and flavorings.

16. Individuals sensitive to caffeine and related substances should avoid coffee, tea and chocolate.

17. Avoid aluminum-containing foods such as commercial salt, baking powder and antacids. Do not use aluminum cookware or deodorants containing aluminum.

18. Do not drink fluoridated water.

19. Do not use a microwave oven.

20. “Occasionally, rules can be broken. Enjoy!”



Disclaimer
The information on this website is not intended to replace a one-on-one relationship with a
qualified health care professional and is not intended as medical advice. It is intended as a
sharing of knowledge and information from the research and experience of Dr. Maurer and
Coastal Naturopathic Center. We encourage you to make your own health care decisions
based upon your research and in partnership with a qualified health care professional.


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